Our typical holiday unfolds over six days and five nights, visiting up to three venues. The
choice of venues is dictated by the conditions at the time of arrival, as well as your coaching requirements. Effectively, one of the particularities of our guided tours is that they include daily tuitions on technical topics related to carp fishing.
However, we aim to accommodate your wishes the best we can so it is always possible to concentrate on one venue (a big lake or the Rhône River for example) and plan for longer trips. Week-end trips are also available, especially from November all through to March, and for which we have secured access to prolific waters on the Mediterranean coast, therefore benefiting from exceptionally mild conditions.

During your trip, all the camping equipment is provided. Three freshly cooked meals are
served every day (breakfast, lunch and supper). Lunch and supper are served with wine
or beer. Upon booking, our clients receive a list of meals out of which they pick what they will want for their holiday. Each participant is also provided with his own kettle and stove for extra tea or coffee, also provided, and always welcome during hectic fishing nights! Purchase of extra wine and beer is always possible nearby the venue; please check terms and conditions with regards to alcohol consumption during our guided trips.

All the tackle is also provided, and consists of top of the range items. It is asked of participants to take great care of the tackle lent to them. Terminal tackle is also available.
The bait is also included in our packages. It consists of top end boilies from the Mistral range, carp feed pellets and freshly cooked seeds.

Our aim really is to build your trip around your wishes, so don’t be afraid to call or e-mail
us with all your requirements.

Most of the guiding takes place on public waters, and there will be a need for purchasing a local fishing license. These fees vary and are not included in the packages we offer. We will however purchase the licenses for you in advance to eliminate the waste of fishing time this could otherwise cause.